Icelandic Lamb featured in Portland dining event!

The Ethical Butcher - also known as Berlin Reed, will be serving Icelandic lamb from

Dolce Farm and Orchards - this Friday, March 5th, 7:30 P.M for the Heritage Breed Supper Club: Icelandic Lamb in Portland, OR.

This dinner is a unique and wonderful opportunity to taste cuts from the whole Icelandic lamb-(including some of the offal) served in many varied styles! The date, times and menu follow-

Berlin is amazingly creative, ambitious and innovative chef. He is also a strong supporter of local farms, sourcing as much as possible raised nearby to add to his dining experiences! He has been featured recently in the Oregonian Food Day, and also creates Bacon from heritage Red-Wattle pigs/hogs (including Icelandic Lamb bacon-featured in the March 8th event) utilizing natural seasonings, some with fruits, spices, herbs, salts and? Wow!

Make your reservations soon - seating is limited-

Here is the menu and more info:

Friday,March 5th 730pm-Heritage Breed Supper Club: Icelandic Lamb

*10% off for those who attended the first Heritage Breed Supper Club, email for details.

savory lamb baklava and stuffed dates
pita, labneh & tabouli

tea, 5-spice and Italian plum roasted rack of lamb

cocoa rubbed spareribs glazed with aleppo pepper and orange

dukkah* loin chop with roasted fennel and mint coulis

*dukkah is a mixture of hazelnuts, sesame seeds and many spices ground finely to a paste. delicious.

lamb tangine with candied pumpkin and herb-pistachio rice

dessert

$28/person, 2 for $50
Guests encouraged to provide personal beverages. Limited seating.

609 SE Ankeny Unit A

Portland, OR 97214

Seating is limited , reserve a place by contacting

The Ethical Butcher